Raw Zucchini Bread Recipe with Buckwheat & Capsicum
This raw zucchini bread is strong and soft, just like bread should be. Using buckwheat, zucchini and red capsicum, it's neutral flavour goes with anything.
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Cooking tools:
- Food processor
- Dehydrator
- Dehydrator sheet
- Chef's knife
- Spatula
- Mixing bowl
- Colander
Ingredients
- 2 cups buckwheat (, soaked overnight (380g))
- 1 cup flaxseed / linseed meal ((110g))
- 1/2 med zucchini / courgette ((100g))
- 1 small red capsicum / bell pepper ((170g))
- 3 tsp onion powder
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