Lemon Pepper Shrimp Pasta – Johnny's Fine Foods

Ingredients

• 1 lb. linguine
• 4 Tbsp unsalted butter, divided
• 1 Tbsp olive oil
• 1 lb. shrimp, peeled and deveined
• ½ tsp Johnny’s Seasoning Salt
• 2 tsp Jamaica Me Crazy Lemon Pepper
• 1 tsp black pepper
• 1 Tbsp minced garlic (about 3 cloves)
• 1 ¼ cups heavy cream
• 1 Tbsp lemon zest, plus more for garnish (from about 1 large lemon)
• 2 Tbsp freshly squeezed lemon juice
• 1 Tbsp finely chopped parsley, plus more for garnish