Vegan Egg Salad Recipe - Pantry Vault
This Vegan Egg Salad is a nostalgic twist on a classic dish, made with tofu, fresh celery, and scallions. Perfect for cozy meals or as a hearty sandwich filling, this recipe is a delightful and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 400g Tofu
- 1/2 cup Mayonnaise
- 1 cup Celery
- 1/2 cup Scallions
- 2 tbsp Dill
- 1 tsp Turmeric
- 2 tbsp Nutritional Yeast
- 2 tbsp Lemon Juice
- 1 tsp Black Salt
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