Vegan Egg Salad Recipe - Clean Green Simple

Ingredients

• 14 ounces extra-firm tofu (drained, pressed, and cubed into 1/2 inch pieces)
• 1/3 to 1/2 cup vegan mayonnaise
• 1 to 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice (or apple cider vinegar)
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 to 2 tablespoons scallions (choppeed)
• 1/4 cup celery (finely chopped)
• 3 tablespoons fresh dill (chopped)