Vegan Egg Salad (Tofu)
This vegan egg salad recipe is so easy - no tofu pressing, no food processor, no fussy steps. And the flavor will take you back!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantpowercouple.com.
Ingredients
- 1 (16-oz) block extra firm tofu (small diced)
- 1/2 cup vegan mayo
- 1/4 cup chopped chives
- 1-2 Tbsp tofu scramble seasoning (see notes for sub)
- 1 Tbsp pickle juice (optional)
- 2 tsp Dijon mustard
- 1/4 tsp paprika
- 1/8 tsp ground black pepper
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