Ingredients
- 1 tin light coconut milk
- 100g egg noodles
- 2 tbsp Thai red curry paste
- 2 tbsp fish sauce
- 1 tbsp light soy sauce
- Spring onion
- 2 carrots, julienned
- 1 tbsp peanut butter
- 1 lime
- 1 tsp Hilltop Organic Blossom Honey (or Hilltop Hot Honey)
- 250ml chicken stock
- 2 skinless salmon fillets
- Coriander
- Optional: crispy chilli oil
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