Crêpe Madame | Prosciutto & Parmesan Baked Crepes with Eggs
Delicate crepes filled with prosciutto and Parmesan, topped with baked eggs and a touch of basil, creating a rich and flavorful brunch-ready Crêpe Madame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lifebeautifulmagazine.com.
Cooking tools:
- Crepe pan
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Pepper mill
- Grater
- Plate
Ingredients
- 4 thin slices prosciutto
- ½ cup all-purpose flour
- ½ teaspoon sugar
- ⅛ teaspoon salt
- 2 large eggs
- ¾ cup milk
- 1 tablespoon butter, melted
- ½ tablespoon butter
- ¼ cup shredded Parmesan cheese
- 4 large eggs
- Salt, to taste
- Freshly ground pepper, to taste
- Basil leaves, for garnish
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