Crespelle with Bechamel
Creamy ham and mushroom crepes filled with mozzarella, ricotta, and Parmesan, baked to perfection—delicious and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Baking pan
- Spatula
- Whisk
- Spoon
- Ladle
- Oven
- Stove
Ingredients
- Garlic
- 1 small Onion
- Olive Oil
- Parsley
- Salt
- Mushrooms
- 3 slices of Ham
- 200 g Mozzarella
- 500 g Ricotta
- Handful Parmesan
- 400 g Flour
- 4 Eggs
- Pinch of salt
- 500 g milk
- 40 g melted butter
- 200 g butter
- 2 pinches salt
- 4 tbsp flour
- 1 l milk
- Parmesan
- Dots of butter
More Like This
Ham and Cheese Crepes with Bechamel | DishGen Recipe
dishgen.com
Crepes Stuffed with Ham & Cheese Recipe - Easy Step-by-Step Guide
cook.me
Ham and Cheese Savory Crepes Recipe
giallozafferano.com
Mushroom Gorgonzola crepes
giallozafferano.com
Crepes gratin with asparagus and ham bechamel sauce
lecoupdegrace.ca
Mushroom and Cheese Crepes | RICARDO
ricardocuisine.com
Baked Crepes with Creamy Mushrooms and Prosciutto
joanneweir.com
Crespelle with Mozzarella, Parma Ham and Tomato Sauce
spoonacular.com