Parmesan-baked eggs with crispy prosciutto – Food & Home Magazine
Breakfast has never looked this good! Start your day off on the right foot and dig in to this dish of Parmesan-baked eggs with crispy prosciutto.
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Cooking tools:
- Ramekin
- Grater
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Whisk
- Plate
Ingredients
- 250ml (1 cup) fresh cream
- 50g Parmesan, finely grated
- 2,5ml (½ tsp) salt
- freshly ground black pepper, to taste
- 4 – 8 eggs
- 8 slices prosciutto
- toast, to serve
- microherbs, to garnish
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