Baked Ziti with Hidden Vegetables - Taste Spread
A single serving of classic baked ziti with a nutritious twist, incorporating hidden vegetables for added nutrition and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastespread.com.
Ingredients
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1/4 cup onion, finely chopped
- 1/2 cup canned diced tomatoes (or fresh tomatoes, chopped)
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
- Pinch of sugar (optional)
- Red pepper flakes (optional, for heat)
- Fresh basil leaves for garnish (optional)
- 1/2 cup ziti pasta
- 2 cups water
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup finely chopped mixed vegetables (such as carrots, bell peppers, zucchini, and spinach)
- 1 tbsp grated Parmesan cheese
- Olive oil for greasing
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