Layered Baked Ziti | Meals You Love
Classic baked ziti with tender pasta, savory ground beef, rich marinara sauce, and plenty of gooey mozzarella and ricotta cheeses, all baked to golden perfectio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 8 ounces ziti pasta (uncooked)
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 yellow onion (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 24 ounces marinara sauce
- 15 ounces ricotta cheese
- 1 egg (large)
- 2 cups mozzarella cheese (shredded)
- 4 slices Italian bread
- 2 tablespoons butter (melted)
- 1 tablespoon fresh parsley (chopped)
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