Low Carb Cauliflower “Potato” Salad Recipe | Samsung Food App

Ingredients

• 1 small-medium cauliflower head, cut into bite sized pieces
• 3 hard boiled eggs, chopped
• 2 large dill pickles, chopped
• 1/2 cup chopped celery
• 1/4 cup chopped red onion
• chopped dill, for garnish
• 1/2 tsp salt, plus more to taste
• black pepper to taste
• 1/2 cup mayo, or you can make a mayo and yogurt/sour cream mix
• 2 tbsp dijon mustard
• 1 1/2 tbsp dill pickle juice
• 1/8 tsp smoked paprika