Habanero Brown Sugar Pork Belly Burnt Ends - GRILLED
Crisp exterior, tender interior, and a sticky, salty, tangy glaze—our pork belly burnt ends are infused with Habanero Brown Sugar Barbecue Glaze for an ultimate barbecue delight.
Ingredients
- 8 lb Pork belly, skin removed
- 1/3 cup Barbecue rub, homemade or store bought
- Wood chunks for smoking, preferably cherry and/or apple
- 3/4 cup Brown sugar
- 2 tbsp El Yucateco Red Habanero Hot Sauce
- 1/2 tsp Onion powder
- 1 tsp Salt
- 1 cup Ketchup
- 1/4 cup Butter
- 3 tbsp Apple cider vinegar
- 3 tbsp Lemon Juice
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