Smoked Pork Belly Burnt Ends | Oklahoma Joe's®

Smoked Pork Belly Burnt Ends | Oklahoma Joe's®

www.oklahomajoes.com

Tender smoked pork belly burnt ends with sweet and sticky barbecue sauce—easy to make, perfect for a crowd-pleasing snack.

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Ingredients

  • 1 whole pork belly, 8-10 pounds
  • 3/4 cup brown sugar
  • 1/4 cup paprika
  • 3 tablespoons salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons black pepper
  • handful apple wood chunks
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup apple juice
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper

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