Boston Baked Beans Recipe
Jazz up your baked beans! The Boston Baked Beans can be made as sweet, salty or spicy as you like to suit your taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Cooking tools:
- Kitchen scale
- Baking dish
- Colander
- Pot
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
Ingredients
- 450 g dried haricot beans (soaked overnight) or 4 x 425g tins haricot beans (no sugar, no salt)
- 3 medium onions (peeled & finely chopped)
- 4 cloves garlic (peeled & crushed)
- 3 tablespoons extra-virgin olive oil
- 2 level teaspoons ground paprika
- 600 ml water
- 2 Tbsp molasses
- 2 tbsp tomato ketchup
- 3 tbsp tomato puree
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