Boston Baked Beans Recipe

Name: Boston Baked Beans Recipe
Ingredients: 500 grams dried beans (haricot or cannellini beans, the small white ones); 2 cups water; 450 grams ham hock (1 hock, or 450 grams bacon bones); 2 yellow onions (sliced); 1 tablespoon olive oil; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon treacle (or molasses); 1 tablespoon brown sugar; 2 tablespoons tomato paste; 2 cups tomato sauce (tomato sugo, Italian sauce in the bottle)

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I love home made baked beans as I find the commercial ones way to sweet. This recipe is from our Saturday newspaper. Times are estimated.

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