Cranberry Orange Muffins: My Go-To Recipe! - How to Cooking

Name: Cranberry Orange Muffins: My Go-To Recipe! - How to Cooking
Ingredients: 2 cups (250g) all-purpose flour, spooned and leveled; ¾ cup (150g) granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ cup (113g) unsalted butter, melted and slightly cooled; 2 large eggs, lightly beaten; ¾ cup (177ml) buttermilk (or milk with 1 tablespoon lemon juice, left to sit for 5 minutes); ¼ cup (60ml) orange juice, freshly squeezed; 1 tablespoon orange zest, finely grated; 1 teaspoon vanilla extract; 1 cup (100g) fresh or frozen cranberries, coarsely chopped

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Need a burst of flavor? These Cranberry Orange Muffins are it! Easy homemade goodness, inspired by Panera's classic. Get the recipe and bake some…

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Ingredients

2 cups (250g) all-purpose flour, spooned and leveled
¾ cup (150g) granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup (113g) unsalted butter, melted and slightly cooled
2 large eggs, lightly beaten
¾ cup (177ml) buttermilk (or milk with 1 tablespoon lemon juice, left to sit for 5 minutes)
¼ cup (60ml) orange juice, freshly squeezed
1 tablespoon orange zest, finely grated
1 teaspoon vanilla extract
1 cup (100g) fresh or frozen cranberries, coarsely chopped