Toasted Coconut Matcha Chocolate Cups by naturallynourishedwitholivia
Toasted coconut with creamy nut butter and dark chocolate, infused with matcha—easy to make and divine! Perfect as a treat or snack.
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Cooking tools:
- Chocolate mold
- Muffin tin
- Cupcake liner
- Skillet
- Oven
- Stove
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Saucepan
- Refrigerator
- Freezer
Ingredients
- 3 Tbsp Pistachio Butter
- 1 Tbsp Tahini
- 2 Tbsp Raw Honey
- 1/2 cup Coconut Flakes, Unsweetened
- 1/2 cup Dark Chocolate Gems - Hu
- 1 tsp Tahini
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