Cashew Lemon Caper Dressing | Rouxbe Online Culinary School
Discover the flavorful Cashew Lemon Caper Dressing from Rouxbe Online Culinary School. Perfect for salads or as a vegetable sauce, this oil-free dressing is easy to make in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 cup raw cashews. soaked and drained
- zest and juice from 2 lemons (depending on the size of lemons)
- 1 clove garlic
- 1 tsp onion granules
- 3 tbsp nutritional yeast
- 1/2 to 1 cup cup non-dairy milk*
- 3 tbps fresh chives, minced
- 2 tbps capers, chopped
- sea salt, to taste
- freshly ground black pepper, to taste
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