Slow cooker Thai chicken curry - Good Food Middle East
Don’t slave over a hot stove – our no-fuss Thai chicken curry is quick to prepare, then let your slow cooker do the work. Serve with rice and Thai basil
Ingredients
- 3 tbsp Thai green curry paste
- 400ml coconut milk
- 800g skinless and boneless chicken thighs, halved
- 1 aubergine, chopped
- 2 fresh lemongrass stalks, sliced
- thumbsized piece root ginger, sliced
- 6 kaffir lime leaves
- 1 tbsp brown sugar
- 1 tbsp fish sauce
- cooked rice and fresh Thai basil leaves
More Like This
Slow cooker Thai chicken curry recipe | Good Food
bbcgoodfood.com
Easiest ever slow cooker Thai chicken curry | Good Food
bbcgoodfood.com
How to make Slow Cooker Thai Green Curry Chicken Recipe
slurrp.com
Slow Cooker Thai Green Curry Chicken - Slender Kitchen
slenderkitchen.com
Thai chicken curry - Good Food Middle East
bbcgoodfoodme.com
Slow Cooker Thai Chicken Curry Recipe | Foodal
foodal.com
Slow-Cooker Red Curry Chicken Recipe - Tablespoon.com
tablespoon.com
No-fry Thai curry - Good Food Middle East
bbcgoodfoodme.com