How to make Slow Cooker Thai Green Curry Chicken Recipe

Ingredients

• 3/4 pound Boneless, Skinless Chicken Thighs, Cut Into Bite Sized Pieces
• 1/2 Red Bell Pepper, Sliced
• 1/2 Green Bell Pepper, Sliced
• 1/2 Onion, Sliced
• 1/2 can Coconut Milk
• 1.50 tablespoon Thai Green Curry Paste
• 1 tablespoon Fish Sauce
• 1/2 tablespoon Brown Sugar
• 1/2 Juice Lime
• as per your need Fresh Cilantro And Lime Wedges For Garnish
• as per your need Steamed Rice For Serving