Coconut Creme Brulee
Instructions Drain the liquid out of the can of coconut cream and pour the cream into a saucepan. Whisk while it heats to get rid of any lumps then whisk in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anthonysgoods.com.
Cooking tools:
- Saucepan
- Whisk
- Hand mixer
- Oven
- Baking sheet
- Creme brulee ramekin
- Measuring cup
- Mixing bowl
- Kitchen torch
- Refrigerator
- Measuring spoon
- Spoon
- Kettle
Ingredients
- 1 can coconut cream (liquid removed)
- 3 tsp vanilla extract
- ⅔ cup Anthony’s Goods Organic Coconut Sugar (plus 3 tbsp for torching)
- 4 egg yolks
- Hot tap water
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