Mandarin Avocado chicken noodle salad – Fairleys SUPA IGA Shepparton

Ingredients

• 1/3 cup rice wine vinegar (80ml)
• 2 tablespoons fresh mandarin juice
• 1 tablespoon salt-reduced soy sauce
• 2 teaspoons finely grated fresh ginger
• 1 teaspoon sesame oil
• 200 grams soba noodles
• 3 cups shredded cooked skinless chicken breast (480g)
• 10 iceberg lettuce leaves (torn)
• 2 lebanese cucumbers (sliced thinly, 260g)
• 1 small red onion (sliced thinly, 100g)
• 2 large mandarins (segmented, 500g)
• 1 medium avocado (chopped coarsely, 250g)
• 2 teaspoons sesame seeds (toasted)