Ingredients
- 1/3 cup rice wine vinegar (80ml)
- 2 tablespoons fresh mandarin juice
- 1 tablespoon salt-reduced soy sauce
- 2 teaspoons finely grated fresh ginger
- 1 teaspoon sesame oil
- 200 grams soba noodles
- 3 cups shredded cooked skinless chicken breast (480g)
- 10 iceberg lettuce leaves (torn)
- 2 lebanese cucumbers (sliced thinly, 260g)
- 1 small red onion (sliced thinly, 100g)
- 2 large mandarins (segmented, 500g)
- 1 medium avocado (chopped coarsely, 250g)
- 2 teaspoons sesame seeds (toasted)
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