Curried sausages | Fast Ed
Give your sausages a makeover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 8 thick sausages
- 4 brown onions, sliced
- ½ head fennel, finely diced
- 4 cloves garlic, sliced
- 2 Tbsp curry powder
- 2 Tbsp unsalted butter
- 1 Tbsp plain flour
- 500ml beef stock
- 100ml cream
- salt flakes and freshly-milled black pepper
- 2 cups baby spinach leaves
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