Stuffed Artichokes by Foodie’s Market’s Chef Laura Brennan

Name: Stuffed Artichokes by Foodie’s Market’s Chef Laura Brennan
Total time: 90 min
Ingredients: Poached artichokes; 4 medium artichokes; u00bd Spanish onion, roughly sliced; 1 stalk celery, roughly chopped; 2 cloves garlic, peeled and crushed or chopped; 2 whole lemons; Parsley stems; 1 bay leaf; Pinch dried thyme; 2 teaspoons kosher salt; 3 peppercorns; Stuffing; 1 or 2 shallots, peeled and finely minced; 2 cloves garlic; 2 tablespoons chopped fresh parsley; 1 tablespoon fresh tarragon, finely chopped; 1 tablespoon fresh chives, snipped; 2 u00bd cups prepared mayonnaise; 2/3 cup farro wheat berries or brown rice (cooked according to package instructions) and chilled; u00be cup frozen peas with small diced carrots; u00be pound small shrimp, peeled and deveined; 2-3 tablespoons extra virgin olive oil, plus more as needed; 1 bunch watercress, washed and dried; Kosher salt to taste; Fresh ground black or white pepper

foodiesmarkets.com

Everyone is longing for Spring and in the kitchen, nothing heralds Spring more than artichokes and peas…well, longer days and warmer weather do play their part! If you have never cleaned an...

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Ingredients

Poached artichokes
4 medium artichokes
u00bd Spanish onion, roughly sliced
1 stalk celery, roughly chopped
2 cloves garlic, peeled and crushed or chopped
2 whole lemons
Parsley stems
1 bay leaf
Pinch dried thyme
2 teaspoons kosher salt
3 peppercorns
Stuffing
1 or 2 shallots, peeled and finely minced
2 cloves garlic
2 tablespoons chopped fresh parsley
1 tablespoon fresh tarragon, finely chopped
1 tablespoon fresh chives, snipped
2 u00bd cups prepared mayonnaise
2/3 cup farro wheat berries or brown rice (cooked according to package instructions) and chilled
u00be cup frozen peas with small diced carrots
u00be pound small shrimp, peeled and deveined
2-3 tablespoons extra virgin olive oil, plus more as needed
1 bunch watercress, washed and dried
Kosher salt to taste
Fresh ground black or white pepper