Stuffed Artichokes
Stuffed Artichokes Serves 4 / Enjoy this treat when artichokes are in peak season, March through May. The vegetable is
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Cooking tools:
- Kitchen shears
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Stove
- Colander
Ingredients
- 4 medium artichokes
- 1 cup cooked brown rice
- 1/2 cup chopped walnuts
- 1 clove garlic, minced
- 1/4 cup sun-dried tomatoes, finely chopped
- 1/2 teaspoon dried basil
- 1 tablespoon olive oil
- Boiling water
- 1 teaspoon sea salt
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