Feeling chilly? Try this comforting tomato soup with cheesy sourdough croutons - Free
Feeling chilly? Try this comforting tomato soup with cheesy sourdough croutons - 13 September 2022
Keywords
- Food
- Recipes
- Cheese
- Recipe
- Tomato
- Janine Kennedy
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Cooking tools:
- Saucepan
- Stove
- Immersion blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Ladle
- Warmed bowls
- Spoon
Ingredients
- 1 tbsp rapeseed or olive oil
- 1 tbsp butter
- 1 large red onion, finely diced
- 1 carrot, peeled and diced
- 1 large clove of garlic, minced
- 1 tsp each dried rosemary, basil and oregano
- 500g tomato passata
- 1L hot vegetable or chicken stock (a cube is fine here)
- 1/2 tsp black pepper
- 2 tsp salt
- 3-4 thick slices of bread (I used sourdough but you can use any kind of bread), cubed
- Salt
- pepper
- 200g grated mature cheddar cheese
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