Hearty Tomato Soup with Sourdough Croutons and Avocado
Enjoy this warm delicious soup, during the cold winter months
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1 tbsp butter or olive oil
- 2 to 3 tbsp chopped white onion
- 1 clove garlic, chopped
- 1 1/2 cups chicken or vegetable broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cups tomato puree
- 1 tsp sugar or honey
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 cup chopped Bell pepper (any color)
- 1 cup cooked, canned chickpeas (Garbanzo beans), salt-free
- Sea salt
- black pepper
- 1 avocado, peeled and pitted
- Sourdough croutons
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