Calamar Kru con Salsa de Mantequilla (buttered raw squid with lime) - Great British Chefs
In this delicate starter dish from Chef Dani Carnero, raw squid is mixed with melted butter and lime juice, and served garnished with a caper.
Ingredients
- 200g of small squid
- lime juice, from roughly 1/4 lime
- butter, to taste
- salt
- caper berries, for garnish
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