Sautéed Calamari with Peppers | Savory

Ingredients

• 1 lb squid, cleaned, bodies cut into 3/4 inch thick rings*
• 1 tablespoon extra virgin olive oil, divided
• 2 tablespoons unsalted butter, divided
• 1 large red bell pepper, cut into 1/2 inch pieces
• 1 large yellow bell pepper, cut into 1/2 inch pieces
• 2 teaspoons finely chopped garlic
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 kosher salt
• ground black pepper, to taste
• 1 lemon
• 2 tablespoons chopped fresh parsley