Foryoueats: Spicy Coconut Curry Ramen

Ingredients

• 3 tbsp toasted sesame oil (divided)
• 100 g/3.5 oz shiitakes (torn)
• 4 garlic cloves (grated)
• 1 tbsp freshly grated ginger
• 4 cups chicken broth (or vegetable)
• ½ tsp each: ground turmeric (brown sugar)
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1-2 tbsp sambal (or other chili paste)
• 2 tbsp mild red curry paste
• 1 can (400 g/15 oz unsweetened coconut milk)
• 1 tbsp lime juice
• 250 g/9 oz instant ramen noodles
• for serving: chili oil (sesame seeds, chives)
• 4 boiled eggs (cooked for 7 minutes)