Spicy Coconut Curry Ramen - Serving Dumplings

Ingredients

• 3 tbsp toasted sesame oil (divided)
• 3 1/2 ounces shiitakes (torn)
• 4 garlic cloves (grated)
• 1 tbsp freshly grated ginger
• 4 cups chicken broth (or vegetable)
• ½ tsp ground turmeric
• ½ tsp brown sugar
• 2 tbsp low sodium soy sauce
• 1 tbsp fish sauce
• 1 tbsp sambal oelek (or other chili paste, more or less to taste (optional))
• 2 tbsp Thai red curry paste
• 1 can (14 oz/400 ml) unsweetened coconut milk (full fat)
• 1 tbsp lime juice
• 9 ounces instant ramen noodles
• chili oil (for serving)
• sesame seeds (for serving)
• chopped chives (for serving)
• 4 boiled eggs (cooked for 7 minutes)