Spicy Coconut Curry Ramen – TartAmour

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 -2 tablespoons red curry paste (adjust to taste)
• 1 can (13.5 oz) coconut milk
• 3 cups chicken or vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 2 teaspoons sugar
• 2 packs ramen noodles (discard seasoning packets)
• 1 cup sliced mushrooms
• 1 red bell pepper, sliced
• 1 cup spinach or kale, chopped
• 1 lime, juiced
• Fresh cilantro, chopped for garnish
• Sliced green onions for garnish
• Red chili flakes for extra spice (optional)