Moroccan Date and Orange Salad
Discover the flavors of Morocco with our Date and Orange Salad, featuring NAKANO Seasoned Rice Vinegar and fresh ingredients. Yield: 4 servings | Prep Time: 20 minutes. Share this unique dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nakanoflavors.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Measuring cup
- Mixing bowl
- Whisk
- Serving platter
- Salad plate
- Spoon
Ingredients
- ½ cup NAKANO® Seasoned Rice Vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. red onion, finely chopped
- 3 Tbsp. mint, chopped, optional
- ¼ tsp. Ras el Hanout
- 1 head butter lettuce
- 8 navel oranges, peeled, sliced
- ? cup pistachios, chopped or almonds, toasted, slivered
- ½ cup orange juice
- 8 figs, quartered
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