Salata Latsheen wa Tamir (Moroccan Orange and Date Salad) – Kosher Recipes | OU Kosher Certification
This Moroccan orange and date salad is dressed with lemon juice, orange blossom water, lemon juice, and cinnamon, and topped with toasted chopped almonds.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oukosher.org.
Ingredients
- 8 medium navel or temple oranges, peeled and segmented
- 1½ cups chopped pitted datesDressing:
- ⅓ cup granulated sugar
- ¼ cup lemon juice
- 1 Tablespoon orange blossom water or orange liqueur
- 1 teaspoon ground cinnamon
- Pinch of salt
- ½ cup coarsely chopped toasted almonds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Moroccan Date and Orange Salad
nakanoflavors.com
Moroccan Date and Orange Salad
nakanoflavors.com
Date and Orange Salad Recipe - Rich & Fresh
almarai.com
Moroccan Orange and Radish Salad Recipe
food.com
Moroccan cooky orange salad – LE PARFAIT® | BOUTIQUE OFFICIELLE
leparfait.com
Mandarin Orange Salad
kosher.com
Recipe: <!-- -->Moroccan Carrot and Date Salad<!-- -->
wholefoodsmarket.com
Moroccan Salad with Orange Cilantro Dressing
foryoueats.com