Moroccan Date and Orange Salad
⅓ cup pistachios, chopped or almonds, toasted, slivered ½ cup orange juice 8 figs, quartered Directions For salad dressing, combine NAKANO® Seasoned Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nakanoflavors.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
- Spoon
Ingredients
- ½ cup NAKANO® Seasoned Rice Vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. red onion, finely chopped
- 3 Tbsp. mint, chopped, optional
- ¼ tsp. Ras el Hanout
- 1 head butter lettuce
- 8 navel oranges, peeled, sliced
- ? cup pistachios, chopped or almonds, toasted, slivered
- ½ cup orange juice
- 8 figs, quartered
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