Hazelnut Espresso Loaf Cake - Nordic Ware
This Hazelnut Espresso Loaf Cake is a flavorful treat from Nordic Ware. Rich hazelnuts and bold espresso pair for a delicious dessert. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Ingredients
- Hazelnut Cake:
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup hazelnut liqueur (Frangelico)
- Espresso Hazelnut Glaze:
- 1/2 cup powdered sugar
- 2 tsp espresso powder
- 2 tsp hazelnut liqueur (Frangelico)
- 1 Tbsp milk
More Like This
Hazelnut Flour Espresso Cake with Hazelnut Cream - Chopped
chopped.com
Hazelnut Latte Cake - Cappuccino Oracle
cappuccinooracle.com
Hazelnut Milk Chocolate and Espresso Cake - The Healthy Baker
healthybaker.com.au
Oat and Hazelnut Loaf Cake - Italian recipes by GialloZafferano
yummy4recipes.com
Oat and Hazelnut Loaf Cake - Italian recipes by GialloZafferano
giallozafferano.com
Hazelnut latte cake - Good Food Middle East
bbcgoodfoodme.com
Hazelnut Cake - Recipe Videos
recipevideos.eu
Chocolate Walnut Espresso Loaf | Food Stuff
foodstf.com