Oat and Hazelnut Loaf Cake - Italian recipes by GialloZafferano

Name: Oat and Hazelnut Loaf Cake - Italian recipes by GialloZafferano
Total time: 70 min
Ingredients: Type 2 flour 1.67 cups; Almond milk 0.67 cup; Butter soft 0.7 cup; Brown sugar ½ cup; Rolled oats ¾ cup; Whole peeled hazelnuts 1.75 oz; Eggs (about 1 medium) at room temperature 2 oz; Baking powder 5.7 tsp; Butter to taste; Type 2 flour to taste; Whole peeled hazelnuts 1 ½ tbsp

yummy4recipes.com

The oat and hazelnut loaf cake is a rustic and wholesome dessert for the whole family's breakfast, made with semi-wholemeal flour and almond milk!

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Oat and Hazelnut Loaf Cake

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