Linguine with Kalamata Clam Sauce

Ingredients

• 1 small Bell pepper thinly sliced
• 1/2 Onion chopped
• 3 Garlic cloves sliced
• 2 tablespoon Extra virgin olive oil
• 1 can (8 oz) Chopped clams with juice
• 2 tablespoon Kalamata Olive Paste
• 1 teaspoon Unsalted butter
• 1 teaspoon Anchovy paste
• 1 tablespoon Tomato paste
• 2 tablespoon Cream
• 1/2 package Linguine Pasta
• Parmesan grated
• Black pepper freshly ground