Chicken, Fenland celery and Pink Lady apple stir fry recipe
Perfect for a quick family supper, full of crunch and nutty-sweet flavour of Fenland celery and the wonderful sweetness of the Pink Lady apple.
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Ingredients
- 1 tbsp sunflower oil
- 3 chicken breasts, thinly sliced
- 6 Fenland celery sticks, thinly sliced
- 1 Pink Lady apple, cut into thin wedges
- 1 red onion, peeled and cut into thin wedges
- 1 clove garlic, crushed
- 2 cm piece fresh ginger, peeled and grated
- 1 large chilli, deseeded and finely sliced
- 2 tsp cornflour
- 2 tsp caster sugar
- 1 lemon, juice only
- 4 tbsp light soy sauce
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