Pink Lady Apple, Fennel, Celery and Walnut Slaw
It’s peak season for our Pink Lady apple and what better way to enjoy this crisp, sweet-tart apple variety than in raw form in a fresh slaw. In this post, Corya
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stemilt.com.
Ingredients
- 1 Cup of celery, top, tailed and thinly sliced
- 1 Cup of fennel, trimmed, halved and thinly sliced
- 1 Pink Lady Apple, cored, halved and thinly sliced
- 1 Lemon, juiced
- 1 Nob of hard cheese, thinly sliced
- Salt & Pepper to taste
- 2 tbsp of olive oil
- 5 walnuts, chopped
More Like This
Apple, Fennel & Celery Salad | America's Heartland
americasheartland.org
Fennel-Apple Salad With Walnuts | Recipe Cart | Recipe Cart
getrecipecart.com
Recipe - Apple, Fennel and Jicama Salad
cuisinenoir.com
Apple Celery Salad - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Celery and Apple Slaw
qualitygreens.com
Ultimate Pink Lady Apple Crumble - Rest Less
restless.co.uk
New Season Pink Lady Apple Pie
amalocal.com.au
Delicious and Refreshing Holiday Apple Side Salad Recipe
michiganplum.org