Steak Baguettes with Pesto Mayo - ScubaDiet.com - Recipes & more
Piled high with steak and veggies, the real treat on this sandwich is the sauce, a pesto mayonnaise. The tender bites of sirloin steak will have you coming back for more of this high protein,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scubadiet.com.
Ingredients
- 1 (12-ounce) boneless beef sirloin steak (about 1 inch thick), trimmed
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons canola mayonnaise
- 2 tablespoons refrigerated pesto sauce
- 1 (12-ounce) piece white or whole-grain baguette, split in half horizontally
- 1 cup packed baby arugula (about 1 ounce)
- 3 (1/8-inch-thick) red onion slices
- 2 plum tomatoes, thinly sliced lengthwise
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