Smoky Eggplant Dip - California Ripe Olives
Smoky Eggplant Dip - Makes 3 cups Ingredients - Ingredients - 1 medium eggplant - 1 tablespoon + 1 teaspoon extra virgin olive oil - 1 small lemon, juiced - 2
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 1 medium eggplant
- 1 tablespoon + 1 teaspoon extra virgin olive oil
- 1 small lemon, juiced
- 2 cloves garlic, minced
- 2 tablespoons tahini
- 1/4 teaspoon smoked sea salt
- Black pepper to taste
- 1 cup California Black Ripe Olives, sliced
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