Smoky Eggplant Lentil Dip

Name: Smoky Eggplant Lentil Dip
Ingredients: 1 small eggplant, diced; 1/8 tsp (.5 mL) sea salt; to taste, pepper; olive oil or canola oil spray; 1 cup (250 mL) cooked green lentils; 2 garlic cloves, minced; 3/4 tsp (4 mL) smoked paprika; 1/4 tsp (1 mL) ground turmeric; 3 Tbsp (45 mL) tahini; 3/4 cup (175 mL) water; parsley (optional)

www.lentils.org

Eggplant and lentils are a match made in heaven, and this dip is here to prove it!

Keywords

whole green
dairy-free
diabetic-friendly
gluten-free
heart-smart
kid-friendly
vegan
vegetarian
home cook
english
30 min. meals

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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