Seriously Smoky Eggplant Dip My Baba Ghanoush Secret
Craving the best baba ganoush My smoky eggplant dip recipe is easy utterly delicious Elevate your next party with this Middle Eastern treat Get the secret
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 large eggplant (about 1 lb / 450g)
- 2 tablespoons olive oil, plus extra for drizzling
- 2 cloves garlic, minced
- 1/4 cup (60ml) tahini
- 1/4 cup (60ml) lemon juice, freshly squeezed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
- Fresh parsley, chopped, for garnish (optional)
- Pinch of smoked paprika, for garnish (optional)
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