Vegan Chick’n and Wild Rice - VN

Ingredients

• 2 ½ cups water
• 1 cube vegetable bouillon
• ¾ cup wild rice
• 1 tsp. canola oil
• 1 – 12 oz. pkg. frozen vegan chick’n strips or chunks
• 2 cups chopped, green onions
• 2 ½ cups sliced mushrooms
• 1 cup sliced carrots
• ¼ cup pine nuts
• ¼ cup dried cranberries