Focaccia Bread Pizza - Recipes | Pampered Chef Canada Site

Focaccia Bread Pizza - Recipes | Pampered Chef Canada Site

www.pamperedchef.ca

With a thick, crispy crust and plenty of cheese (plus all your favorite toppings), this pizza is a great alternative to Detroit-style pizza.

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Ingredients

  • 1½ cup (375 mL) warm water (105–110°F/41–43°C)
  • ½ cup (125 mL) olive oil, divided
  • 1 pkg. (15.4 oz./436 g) Rosemary Focaccia Bread Mix
  • 8 oz. (250 g) low-moisture, part-skim mozzarella cheese, grated (2 cups/500 mL)
  • ¼ tsp (1 mL) Italian Seasoning Mix
  • ⅓ cup (75 mL) pizza sauce
  • Optional Toppings: Pepperoni, mushrooms, onions, peppers, olives, etc.

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