Focaccia with peppers and mozzarella - Italy Travel and Life
This focaccia recipe doesn’t require any kneading and should be prepared well in advance - perfect for a summer evening party.
Ingredients
- 510g strong bread flour
- 10g salt
- 450g lukewarm water
- 8g instant yeast
- extra-virgin olive oil
- 2 medium-sized red peppers
- 2 medium-sized yellow peppers
- 1 garlic clove
- 2 balls of mozzarella
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