Berry Panko Crumble - JFC International

Ingredients

• 4 cups of fresh or frozen berries
• 2 tablespoons of cornstarch
• 3 tablespoons of granulated sugar
• 1 teaspoon of vanilla extract
• ¾ cup Dynasty Panko Breadcrumbs
• ¼ cup of all purpose flour
• ¼ cup of brown sugar
• ¼ teaspoon of salt
• 6 tablespoons of butter, melted
• 2 teaspoons of vanilla extract
• 2 tablespoons of coarse sugar